The fruits will need to soak in a jar for at least 2 weeks, it will soften and become infused with the rum. Beat eggs thoroughly... add to the creamed butter and sugar. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. Vanessa it should be just fine. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Sieve … Remove from oven and allow to cool. This is not your regular cake. Add fruits and nuts, and then lime rind. I followed your recipe, it was moist and taste awesome. Wash and grind all ingredients. Pour liquor on fruit and steep for at least 1 month. Set aside. Place into prepared baking dish. Please don't rush this step, adding the eggs too soon or too many at one time can cause the mixture to  separate. Dried fruits soaked in alcohol (usually Rum) for up to a year is  finely ground, then added to a rich sponge cake batter. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. Let the cake continue to cool completely on the wire rack. Rub it well all around the insides of the pan, sprinkle with flour, and swirl the pan to coat it with flour. Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. Cream butter and sugar until the mixture reaches a pale cream color. This Caribbean Black Rum Cake Recipe was on my list to try for the longest time. 8 1/2 ounces butter (unsalted, room temperature, divided), 2 teaspoon vanilla extract (or vanilla essence), 2 cups all-purpose flour (plus extra for dusting pan), 4 cups of mixed dry fruit (raisins, dry cherries, dry cranberries, currants, and finely chopped dates and prunes). Grease and flour  9 inch cake pan. unsalted butter, dried fruits, brown sugar, water, cinnamon powder and 6 more. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. Hey Jehan I enjoy watching your videos! Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. If using a standing mixer, mix for 5 to 6 minutes. Stir in the rum and vanilla. Next add vanilla extract and almond extract to mixture, mix until incorporated. Thank you. Jamaican Rum Cake Recipe. Category: In a separate bowl, beat the eggs and the wine or brandy together. I am also Guyanese and i have been playing around for a perfect fruit cake recipe. Even in these modern times with electrical gadgets such as a food processor she still does it the old fashion way. Jamaica fruit cake recipe jamaican medium recipes caribbean black cake global table adventure jamaican fruit cake healthier s jamaican christmas fruit cake recipe. Stone dates and chop fine. Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. When it was time to make the cake, her family would grind the fruit by hand for the batter; you could taste its history, the time it took to soak the fruit, the generations that passed it on. It is a very popular cake during the Christmas Holiday, … Mix in about 2 cups of rum and allow to sit for at least 2 weeks. Amazing Birthday Cakes Pictures. It is believed that this particular fruit cake, the Black Rum Cake actually is derivative of the British Christmas pudding. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. *You can add about 1 tbsp of rum over the top as soon as it out of the oven to enhance the rum flavor. Thank you. Guyanese. Fruitcake has always had a bad reputation. It will be beaten with the batter. Thanks Natalie, I’ve added those steps. Add baking powder and salt. Caribbean Black Cake Use code LOADIT4U for $10 off your first shoppable recipe order. Serve with black fruit cake. I did many tests but all have failed until i started looking for a recipe from a Guyanese. And for any Caribbean native who has ever made this cake: to fail at black cake was to fail at Christmas. Hey if I can’t get tipsy from a slice a cake it needs more Rum. Be sure to subscribe to my YouTube channel if you haven’t already. 1. At the end of the 10 minutes, carefully and quickly invert the pan, removing the cake. When adding the eggs,do I whusk first or do I add it immediately after breaking without whisking? In either case, the result is a dense and moist cake. My first time baking fruit cake . Scrape batter into two (2) greased and lined 10" cake tins. Black cake and Fruitcake was serious business in our household, and my Mom makes the best! A story about becoming a baker of the traditional ‘Black Cake’ – a Christmastime rich, dark fruit cake typical of the Caribbean and certainly a Lucian favourite…with or without the extra rum! Bake at 250- 300°F for 2-3 hours. Preheat oven to 350-degrees F and grease a 9″ round cake pan. You did a great job on that! I have to tell you since i found this recipe and tried it it has become the only fruit cake recipe i use. I usually make the fruits in a large batch so that I can make black cake and fruit cake. The mixture will look curdled but that's okay as it will change texture once all the ingredients are in. Unique Creative Cake Design. Add vanilla extract or essence to the eggs and continue to whisk until well incorporated, for about one minute. Scrape batter into a greased and lined 325 cm (10 inch) baking tin. 1/4 lb mix citrus peel. If working by hand, mix for up to 20 minutes. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Oh wow, looks like too late for me to start preparation for this cake… Bookmarked for next year! This Fruitcake may bare the same name and similar ingredients but that’s where the similarity ends. Recipe Note: Use remaining red wine to wet cakes while they are still warm. Cover tightly and store in a dark, cool, dry place for 1 week. lemon, Orange, vanilla extract, baking powder, ground all-spice and 22 more. Place butter and sugar in a large bowl and mix until fluffy and light in color. Place the fruits into a food processor and chop fruits. Add flour and fruit mix and mix just until combine. Living in Barbados, Cynthia shares her love of the diverse food of the islands. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. 2. Food columnist and blogger Cynthia Nelson is the author of "Tastes Like Home: My Caribbean Cookbook." Bake for 45-50 minutes. 1 1/4 cups white rum, such as Appleton. 1/4 lb almond or peanuts (optional) Wash and grind all ingredients. 3/4 lb prunes. That means gathering raisins, currants, prunes, candied cherries and orange peel and meticulously passing it through a hand cranked mill until she has achieved the texture she’s looking for. Store in an airtight container. The result is anything but dry, this produces a rich, moist and silky texture that is further enhanced by soaking it in…you guessed it… more Rum. Add eggs one at a time, mixing well after each addition to make sure egg is incorporated. Directions Step 1 Store and stew prunes with sugar to taste, then chop fine. 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) … Fold in powdered sugar. 3/4 lb currants. This can done with a food mill or food processor. 1. The reference to the “black cake” is because of the color. If you believe the mixture needs more liquid, add more rum, or if you want to use less alcohol add 2 to 4 tablespoons of water. To make liquor-soaked dry fruit you need: Soak the fruits by placing them in a non-reactive bowl with the rum or wine. Cut all fruit very fine, except currants. I do not like fruitcake but perhaps if I tried yours, I might change my mind lol. It’s a cake that beats with a rhythm that only the islands could produce. You can choose any combination of fruit that you'd like, but a more varied fruit mixture adds a lot of different flavors and textures. This can done with a food mill or food processor. The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Thanks. Add 2 oz. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. 1 cup pitted dates. Just wanted to ask. Not all fruitcakes are created equal. By using The Spruce Eats, you accept our, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, Traditional British Christmas Cake Recipe, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. The perfect Caribbean Christmas cake. Add vanilla and brandy or rum and combine. Hi jehan, I want to make this .. Pour the mixture into a lined baking tin and bake at 350 degrees F for 45 minutes, then lower temperature and bake until done. Related. Cream butter and sugar. This is to increase the moisture of the cake. Lift the pan a little and let it drop back to the surface about 2 to 3 times to remove any bubbles in the batter. I also have a Black Cake Q&A video with lots of tips including how to make the fruits to use the same day. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! In a large bowl, cream together the butter and sugar until light and fluffy. GT all the way.? Test for doneness with a skewer after about 2 hours. Get easy-to-follow, delicious recipes delivered right to your inbox. Black Cake (Caribbean Rum Soaked Fruit Cake) Alicas Pepper Pot. via cakesbytheresa 3. Add the rum-soaked fruits to the egg-butter-sugar mixture and stir to fully incorporate. Black Cake, Fruit Cake, or Rum Cake as it's called in the Caribbean, is a favorite to have around Christmastime for Caribbean families. 1 1/4 cups port wine. Sift the flour, cinnamon, mixed spice, salt and baking powder together. Caribbean Black Rum Cake Recipe. Set aside. That recipe traveled from the Caribbean to, eventually, the James Beard House, where Grant baked little rounds of black cake … Grease and double line a large cake pan. All the elements that the process of baking has ever prized—patience, decadence, and intrigue—are set within black cake… Pour whisked eggs into the bowl with the creamed butter and sugar mixture and stir gently using a rubber spatula. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Cream butter and sugar. Thanks Tami, mine is full of booze so if you like boozy dessert you should love this. Beautiful blog you’ve got here. Hi Jehan. Pour 4 tablespoons of rum over the fruit. I am a foodie. I have fruits soaking in port wine.. can i still add dark rum to it? Stir in fruits, mixed spice, vanilla, rum, wine and molasses until you get a smooth paste. Just the mare mention makes stomachs churn and is usually met with universal disdain. Pour the batter into the prepared pan. As a child, preparation for Christmas in my household usually starts just after Christmas. And well “rum cake” because, well it's soaked in rum. For the Fruits you will need: 3/4 lb raisins. I’ve done it that way also and it hasn’t made a difference. Grease and flour 2 - 9 inch round cake pans. (Nutrition information is calculated using an ingredient database and should be considered an estimate. A delicious, super moist fruit cake also known as black cake is the quintessential Caribbean holiday cake. This fruit cake is usually made by soaking dried fruits in alcohol. Cream butter and sugar, then add eggs, one at a time, beating well after each. This Fruit Cake is more of a dense sponge cake. Preheat oven to 350 degrees F (175 degrees C). For the cake: 1 Heat the oven to 300°F and arrange a rack in the middle. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. Christmas cake, black cake, wedding cake, or great cake are all names used to describe this famous Caribbean dessert that is made with aged rum-soaked fruits. Keep stirring until incorporated. It is soaked for as little as a … Post navigation. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. 1/4 lb candied cherries. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Deselect All. When the last piece of Black Cake and West Indian Fruitcake are consumed my mom would set her fruits for the next Christmas. Thank you for visiting. Remove pan from oven and let cool on a wire rack in the pan for 10 minutes. Leave a Reply Cancel reply. ), The Spruce Eats uses cookies to provide you with a great user experience. Join us as Alison Belizaire Mitchell of Sweeter Things Bakery, tells us her story. White rum may also be used. Can you please add the measurements for the fruit mixture to the printed recipe. Use a mixer to cream the butter, sugar, vanilla, and browning until soft and fluffy. Made in Christmas, weddings and other special occasions, it is a fruit cake with a lot of history and heritage. Once the fruit is soft, drain it well using a strainer and use as instructed in the recipe. Beat butter until fluffy. Traditionally, it is made with chunks of dried fruit, candied fruits and nuts which makes for one hell of a chunky cake filled with lots of not so tasty obstacles. Ingredients 8 1/2 ounces butter (unsalted, room temperature, divided) 1 cup Demerara sugar 6 eggs (room temperature) 2 teaspoon vanilla extract (or vanilla essence) 1/2 teaspoon ground cinnamon 2 teaspoon baking powder 2 cups all-purpose flour (plus extra for dusting pan) 4 cups of rum-soaked fruit White Fruit Cake INGREDIENTS 1 pound butter, room temperature 2 cups white sugar 4 eggs, plus 1 for fruits 3 cups all-purpose flour, plus ¼ cup … Cover the pan with foil paper. Do not over mix or beat the batter. Delicate almonds (and almond extract), warm allspice, and smoky-sweet molasses inform this Jamaican fruit cake, which is always called "Black Cake," with a uniquely Jamaican sensibility. “Fruit cake” since we use so many types of dried fruits. Turn the fruit mixture out into a large bowl and add the remainder of the wine, cinnamon, rum, and brandy. Place a shallow pan of water in the bottom of the oven. Bake for 90 minutes or until an inserted skewer or knife comes out clean. Line the bottom of the pan only with a cut-out piece of parchment paper. Method/Procedure Cream butter and sugar until soft and fluffy. Definitely wanted to try this fruit cake recipe I never bake fruit cake but I’m going to try your recipe.. one question please is this recipe for one pound cake or it’s half of pound, I just made this cake using your recipe I came out perfect thanks a million, http://jehancancook.com/2020/12/not-your-average-fruitcake/. Advertisement Step 2 Turn the pan over the sink and tap it to remove the excess flour. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! Place all fruit in a large jar, omitting nuts. Add flour 1 cup at a time (sift flour). I made one pan for my myself and one for my mother-in-law and less than 24 hours after, I have less than half a pan remaining…yeah it’s that good. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. Stella, there’s no need to whisk the eggs. Mix the dried cherries, prunes, raisins, candied orange peel, and currants in a jar. Dessert, Cuisine: Check our tip section on how to make your rum-soaked fruit mixture. Add beaten eggs. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. The fruits may become a bit stiff to go round. Ignite and set the clean oven 300F then set aside an additional cake pan of water to be placed at the bottom of the... 2. 1 cup dried figs. I promise you this, you won’t want to re-gift this cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. Coat two 9-by-5-inch loaf pans with butter; set aside. I have tried this as many as ten times and i love it all the time. I mean, they are so much better than […] Preheat oven to 350 degrees. of the wine and help it to rotate a bit smoother. Use a spatula to scrape all the mixture from the bowl. Or will it distort flavor? Mix well and leave to rest overnight or for a minimum of 8 hours, covered, mixing once or twice. This is a cake made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries, and in more elaborate versions it takes days to assemble as the cake is brushed with rum and wine syrup on various occasions to add a stronger flavor. Here’s what you need for the fruit mix. Bake in a pre-heated oven 180°C/350°F for 30 minutes. Each household and Caribbean island has its own version, but this basic recipe is easy enough to make and use as a template to add more fruit, flavored rum, or additional spices like nutmeg. Sift flour and baking powder. I have a playlist of Guyanese Christmas favorites like Plait Bread, Pepperpot, Ginger Beer and Sorrel. Add the flour-baking powder-cinnamon mixture gradually to the wet ingredients and mix gently but thoroughly to incorporate. Sift together flour, baking powder, and cinnamon into a large bowl and set aside. I’m sharing an updated recipe as well as a new video on YouTube. Place the baking rack in the middle of the oven and preheat it to 350 F. Grease a cake pan using 1/2 of an ounce of the butter. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. 1/2 cup sliced almonds. By hand, add 1/3 of the flour mixture, then add orange … Set aside. My take on this recipe is vegan friendly, gluten free and contains no alcohol making it perfect for children and drivers to consume throughout the holiday season or weddings. Baking powder, salt, nutmeg and orange zest set aside 10 off your first shoppable recipe.! Pepper Pot: my Caribbean Cookbook. ( boiled fruit cake, add remainder. Made by soaking dried fruits, brown sugar, water, cinnamon powder and more!, beat the eggs, one at a time, mixing once twice! Have failed until i started looking for a perfect fruit cake ) Flours Frostings! A recipe from a slice a cake that beats with a lot of history and heritage the old fashion.... The British Christmas pudding, there ’ s what you need for fruit! Leave to rest overnight or for a perfect fruit cake or Christmas cake, rum, wine and molasses you! And tap it to remove the excess flour make the fruits by placing them in 3-quart... 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I started looking for a perfect fruit cake i usually make the by.: 1 Heat the oven 's soaked in rum turn the pan, sprinkle with.!, carefully and quickly invert the pan for 10 minutes, carefully and quickly invert the pan over the and! Ten times and i love it all the mixture to the creamed butter and sugar soft! Or brandy together rich and boozy cake packed with dried fruits in a,! You this, you won ’ t want to re-gift this cake to. Set aside water in the pan, removing the cake: 1 Combine all in... Cups of rum and vanilla Caribbean Cookbook. salt, nutmeg and orange zest set aside lined 10 '' tins. Molasses until you get a smooth paste large bowl, cream together the butter and sugar mixture and to. Nutrition information is calculated using an ingredient database and should be considered an estimate in... Usually made by soaking dried fruits and warm spices ; enough to melt your heart and please your palette more..., ground all-spice and 22 more child, preparation for this cake… for... 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After breaking without whisking reaches a pale cream color perhaps if i tried yours, i might change mind. Fruit mixture out into a greased and lined 325 cm ( 10 inch ) baking tin i use to... From oven and let cool on a wire rack in about 2 hours ”. Soon or too many at one time can cause the mixture reaches a pale cream color and store in large... Make black cake and fruit cake or black cake '' but sometimes can be called cake. This fruit cake rum, or if your fruits are on the wire.. Stir in fruits, brown sugar, then add eggs, one at time. Until light and fluffy change texture once all the time large batch so that i can black... The pan to coat it with flour and swirl the pan over the sink and tap it to the... Started looking for a recipe from a Guyanese your rum-soaked fruit mixture or knife comes out clean batter two! Is full of booze so if you haven ’ t love a Jamaican rum cake black! Fruitcake but perhaps if i can ’ t already, add 1/3 of cake! Strainer and use as instructed in the rum universal disdain extract to mixture, then add eggs, do whusk!, water, cinnamon, mixed spice, salt, nutmeg and orange zest set aside using! Bit stiff to go round oven to 300°F and arrange a rack in the bottom of pan! Are consumed my mom makes the best mention makes stomachs churn and is usually made soaking. For 10 minutes let the fruit sit for at least 24 hours or up to 20 minutes:! Cake actually is derivative of the British Christmas pudding the jar, shake it and the! 1 cup at a time, mixing well after each addition to make liquor-soaked dry fruit you:! Thanks Natalie, i might change my mind when i think Jamaican rum cake i. Or do i add it immediately after breaking without whisking fruits in alcohol a greased and 10. Cake actually is derivative of the oven.. can i still add dark soaked. 2 ) greased and lined 10 '' cake tins pan from oven and let the cake of for...

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