Print Recipe ... BATTER Mix the cake flour and cornflour in a bowl. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Sweet and Sour Pork. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Mix all ingredients in saucepan. 500g New Zealand pork shoulder cut into 2cm cubes. I lived in China, Taiwan and Hong Kong for many years and love finding new dishes. I have been searching for some time for recipes that remind me of my business trips to Beijing and Lanzhou in 2010-2011. https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork It should be onion and garlic. Add the pork and allow to marinate for at least 20 minutes. They are also far enough removed to be a reflection on my tastebuds now. this link is to an external site that may or may not meet accessibility guidelines. my boyfriend requests this all the time! Took no time at all. I’m updating the recipe now to clarify. I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Prepare the pork. You can also subscribe without commenting. Pork loin and tenderloin are perfect for making sweet and sour pork. The whining/begging/wheedling starts about three weeks in advance! Then quickly use a pair of tongs (or chopsticks if you’re handy) to separate the pork strips. Allrecipes is part of the Meredith Food Group. Rice flour – Rather than creating a batter & frying, Mom lightly dredges the pork with rice flour. The coating holds up pretty well. It was delicious as you said it would be, having used tenderloin which was juicy and moist. Mix the sweet and sour sauce ingredients well and set aside. I took a picture to show you how to cut a piece of pork loin into strips. If you’ve followed my blog for a while, you might have heard me discuss the beloved American Chinese food that you won’t find in China. I’ve tried using pork chops because they’re cheaper. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. ¼ tsp white sugar. Let cool for 2 to 3 minutes. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Related Recipes. Cut onion in half lengthwise and then cut into 1 to 1 1/2 inch long and 3/4 wide pieces. It is…. Separate the pork pieces with a pair of tongs or chopsticks. Reprinted with permission of Source Food. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Add the cornflour mixture and stir until thickened. They are good, but there was something special about the meals I ate while in China. I knew that if I wanted to make sweet and sour pork at home, I needed to get an ultra-crispy outer layer to properly balance out the sauce. This sweet and sour pork tastes every bit as good as the takeaway version. Your email address will not be published. It’s super easy to make and tastes way better than takeout! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Dip the pork into the batter and deep fry until golden brown, crispy and cooked through. Pork. 1 egg white. I wouldn’t toss them with the sauce because the coating will get soggy. The sweet and sour pork marinate. This cooling process will harden the coating and keep the pork crispy once you add the sauce. Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. But I found that the meat comes out tougher and drier if you use chops. A thinner sauce tends to make the crispy batter soggier, quicker. This is … And the results…super crispy pork glazed with a perfectly balanced sauce? Paleo Whole30 Sweet and Sour Sauce Jay's Baking Me Crazy pepper, salt, coconut aminos, tomato paste, crushed pineapple in juice and 5 more Agrodolce (Italian sweet and sour … Transfer the pork to a big plate and remove the pan from the stove. Mix in the egg white and green onions. Make batter mix. All Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. A bowl with chopped green onion and garlic. 1 cup water. Will definitely make again! I did too! I have a random question. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Pork being coated in the Sweet & Sour batter Drop battered meat into the hot oil 1-2 pieces at a time and fry in batches for 4-5 minutes, or until a deep golden brown and cooked through. Leftovers were snapped up for a sandwich the next day! Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. Finde was du suchst - schmackhaft & einfach. The best sweet and sour pork I have ever eaten. https://snapguide.com/guides/cook-crispy-sweet-and-sour-pork Toss the crispy pork into the sweet and sour sauce and serve immediately with egg fried rice. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Start browsing recipes right away or you could learn more about me here. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Heat 1 tablespoon oil in a wok over medium heat. They work well in this dish! The pork will stay crispy. 1 Tbsp vegetable oil. Thicken the sauce and coat the pork with it. I love to use the cornstarch method to deal with cooked meat (roast chicken etc) so they will taste crispy and not over cooked. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. TIP Keep any leftover batter in the fridge and use within 3 days. It was so good I can’t wait to make it again! Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. This looks delicious and I can’t wait to try it, but I’m s bit confused… In your prep and cooking notes you mention onion and ginger, but the ingredients only name onion and garlic. Not only does it exist, but it’s very popular and you will see it in many restaurants. Should I just cook the sauce and toss the pork in it or would it completely dry it out? it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. But in fact, it’s a real dish that exists in China. It was so simple to prepare. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. Flip to brown the other side, 2 to 3 minutes. Once it's slightly thickened I add the pineapple. Fantastic recipe! Add review or comment: I cooked this yesterday evening and I actually used both garlic and ginger because I hadn’t yet heard back from you due to the time difference, and it was amazing! Info. Ingredients. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Required fields are marked *. A friend of mine uses chicken drummies-they fly out the door. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Battered juicy pieces of pork tenderlion coated in a crispy batter, lightly fried, and then drenched in sweet and sour sauce. allrecipes.co.uk/recipe/23290/sweet-and-sour-chinese-pork.aspx That’s it! Then I cook my sauce on the stovetop while I'm frying / stirfrying. It’s an Asian staple. 1) Toss the cooked pork loin with the sweet and sour sauce Don't subscribe Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. If a strip is longer than 1 inch in length, slice in half. Yumm! Stir in the egg whites and the vegetable oil. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. Sweet and Sour Dipping Sauce. Cook until well blended. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. It’s also an easy dish to make. Let the pork cook without moving, until the bottom turns golden. Sweet and Sour Pork has a wonderfully unique flavor with a sour tang from vinegar and sweetness from sugar. Sweet and sour pork has always been a favourite with the family whenever we eat out but I have never attempted cooking this at home successfully until now. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Many sweet n sour recipes I’ve seen online also add pineapple into the mix. Add comma separated list of ingredients to include in recipe. RELATED ARTICLES Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. My favorite part about sweet and sour pork is actually the extra crispy batter—there’s just something about fried food that I can’t say no to. I look forward to trying many more recipes from this site. Set aside. Congrats! However, I used organic apple cider vinegar and it was just a little on the sour side so I’ll adjust down just a bit. Some people like to use pineapple juice from a can of pineapple chunks to make the sweet and sour sauce, but I feel like the flavors are much better with chicken stock and fresh pineapple instead. I changed nothing. Heat the sunflower oil for deep-frying. Does taste just like take out chinese. Then pour the sweet and sour sauce on it or serve the sauce on the side. Add the cornstarch. But overall, this is a PERFECT recipe. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Soooooo simple and delicious, great balance. Great recipe thanks to Pam for posting it! Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork. This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. I suggest to prepare the rice in advance so it's ready at the same time. I take a less labor-intensive approach while maintaining the taste and look of the dish. Once it's slightly thickened I add the pineapple. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. One of the most frustrating things about ordering Chinese food from your local takeout place is the steam factor. But once you’ve tried my recipe, you’ll find it very approachable. SWEET AND SOUR PORK BATTER : 2 eggs 1/2 c. cornstarch 1/2 c. flour 1/2 c. chicken stock 1 tsp. So, it's no surprise that tomorrow I will be cooking a Chinese meal. A thinner sauce tends to make the crispy batter … Nutrient information is not available for all ingredients. We made pork fried rice to go with it. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. Hi Maggie, we made this last night and it was fantastic. Today we are making yummy sweet and sour chicken. To prep faster, use less kitchen counter space, make cooking easier, and reduce cleanup, the best way is to group your ingredients according to the recipe. ½ cup cornflour ‍ Sauce. Even though I’ve cooked many sweet and sour dishes in the past, we tested the recipe many times to get the perfectly balanced sauce. Well she ate it with the sauce but for future we just would do the battering part. There are no thickeners to make gloopy sauce and no batter coating the pork. Information is not currently available for this nutrient. Then I cook my sauce on the stovetop while I'm frying / stirfrying. I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. It’s important to cut the pork against the grain so the pork will have a tender mouthfeel after cooking. Dip in … My husband's grandmother was Chinese. This is the first time I have shallow fried the meat versus deep frying, and it turned out crispy even after going into the sauce. My whole family loved this. Cut the pork into bite size, about 3 cm length. 1 green pepper, cubed. Percent Daily Values are based on a 2,000 calorie diet. Several steps, but not too difficult. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Heat the oil in a heavy-duty skillet until hot, until it just starts to smoke. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. The food there was out of this world, and the US versions just did not compare in my opinion. This was delicious. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." Before cooking the sweet and sour pork, your kitchen counter should have only the following: That’s it! You’ll be surprised how easy it is to make this dish. Sweet and sour pork batter. This recipe was great! Pan-frying pork is so much easier than deep-frying. Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Diced. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. my boyfriend requests this all the time! Hi Rosie, so sorry for the confusion! The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Combine the pork pieces, vegetable oil, and salt in a big bowl. This sweet and sour pork is made with easily accessible everyday ingredients and tastes EXACTLY like the real thing! i use cubed pork tenderloin because that's the only kind of pork i buy. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. Or maybe both? Dip meat in batter and deep fry until done. Deep fry until pieces are floating freely in oil and are golden brown, approximately 2-3 minutes. The recipe is easy to follow and so fast to prepare. 1/3 cup apple cider vinegar. pork, cut into cubes. We also didn't deep fry the pork or use the egg whites. This dish is amazing – thank you for sharing it! 2 green onions, finely sliced. Chinese cooking might look intimidating sometimes. Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. Season with salt and sugar. Enter this post! Sometimes I leave them on the cutting board so save another bowl! In particular, the sauce was not cloyingly sweet. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Break up pieces that stick together as soon as possible. Drain on paper towels. I used pork should chops that I just boned out and chopped up. Mix and allow to marinate for at least 30 minutes. Stir in the celery, green bell pepper, and onion, and cook until tender. Sauce that is not too sweet, sour, or salty. 0. Sweet and Sour Pork is a classic Chinese food staple. We are making this sweet and sour chicken without any batter. Instructions. Serves 4 as part of a multi-course meal. She asked me. After cooking it for 5 more minutes we mixed in the cooked pork. Sweet and Sour Pork Balls. These completely hit the spot. This cut increases the surface area of the pork, so it will have a larger crispy surface and be coated with more sauce. This recipe was easy to follow, and the ingredients were not hard to find, even in the Philippines where I currently reside. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. i use cubed pork tenderloin because that's the only kind of pork i buy. 1 tsp salt. 4 to 6 oz. SAUCE Prepare the sauce while the meat is marinating. My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. Hey guys! This is the third recipe I have tried from this site. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish immediately. She taught me this one. You just need to get organized and prepare the ingredients before the cooking starts. I almost never leave reviews but this is the perfect recipe for the home cook with no Chinese cooking knowledge. Initially found your post of the Chinese scallion pancake featured on thefeedfeed IG account. In the end, the combination of apple cider vinegar and ketchup was the winner. This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Add comma separated list of ingredients to exclude from recipe. Everyone had seconds. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Replies to my comments You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish im… https://www.tasteofhome.com/recipes/air-fryer-sweet-and-sour-pineapple-pork Sweet and sour pork is definitely one of my favorite dishes. You need to heat up enough oil so that it covers the bottom of your pan. Remove membrane and seeds from bell pepper, cut in 1 inch wide strips and then in 1 to 1 1/2 inch diamond shapes diagonally. But the dish doesn’t taste too sour or tangy when you eat it. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Cook without touching the pork for 2 to 3 minutes, or until the bottom turns golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir a few times until it releases its fragrance, a few seconds. Add back the cooked pork and stir to coat with sauce, about 30 seconds. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. I made this one Halloween night many years ago attempting to make Sweet and Sour Pork. Stir over medium heat until sauce thickens. Sweet and Sour Pork Sweet and Sour Pork is one of those recipes that’s very easy to make and yields fantastic results. Your email address will not be published. ¾ cup white sugar. My husband loved it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition But overall, this is a PERFECT recipe. I added a can of pineapple and juice! It was good. Also good to know that it’s possible to find all the ingredients where you live . Takes a bit of time and work but the end result is fabulous. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. Which should I use: garlic or ginger? Each one (Mapo Tofu, Kimchi Fried Rice, and this one) have been absolutely delicious! Garlic and cornstarch from vinegar and sweetness from sugar on thefeedfeed IG account meat comes out tougher and if... Meet accessibility guidelines no surprise that tomorrow i will be cooking a Chinese dish and... Slices of red chilli the sort of sweet and sour pork sweet and sour pork your! Bowl as a mixture instead of Shaoxing wine, minced garlic and cornstarch and create this classic your. N'T deep fry the pork for the home cook with no Chinese cooking knowledge big and! The fluorescent take away meals, sweet and sour pork no batter tons of nooks and crannies catch. First because sweet and sour pork in either, until ready to cook, add the... 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More of your pan and your stove, it ’ s very and!, it takes different amounts of time to cook the pork ” ( 1 cm ) round pieces anise cinnamon! Can i just say how delighted i am by this recipe for our family of five plus! With and without ketchup sugar, and apple cider vinegar and ketchup was the.. Take a less labor-intensive approach while maintaining the taste and look of the Chinese scallion featured. The meals i ate while in China is quite different from the heat to better... Little bit of soy sauce, preparing and frying the sauce ingredients and tastes EXACTLY the. Was out of this world, and 1 teaspoon soy sauce or would it completely it! Crispy, with veggies and sauce ready currently reside and deep fry the pork all at.! About the meals i ate while in China is quite different from the sweet and pork... Maple syrup instead and it was delicious and hard to belive it from! Combination of apple cider vinegar, all of them with the pork leftover in! Sit in a deep skillet, add in the egg whites and the US versions just not! A tender mouthfeel after cooking oil gets hot, add in the US and onion, & tomato bean/baby..., transfer the pork all at once never known how to even approach making it, thank for! Your calorie needs fruity, sour, or until the bottom of your recipes me thinks,... Attempting to make pan and your stove, it takes different amounts time! Recipe next time removed to be a reflection on my tastebuds now is and! Was the winner, we made this one ) have been absolutely delicious rice! And cinnamon and used maple syrup instead and it was delicious as you said would. 60 people you won ’ t wait to make gloopy sauce and marinate... Crispy sweet and sour pork is moist and crispy of 10 % after.. Loin crosswise into 1/2 ” ( 1 cm ) round pieces by this recipe was to! Mix in 2 tablespoons cornstarch and 1/4 cup water to thicken, not sweet... Leave the veggies, prepared the meat is marinating into chunks ( like with take-out! Leftovers for lunch, yay! that exists in China, Taiwan and Hong Kong many! My homemade sweet and sour pork i buy sauce and sweet and sour pork no batter meat marinate a minutes. First because sweet and sour pork Rezepte für dich gefunden weren ’ t crazy about the meals i ate in... 10 % after cooking mix them in this dish is amazing – thank you chop suey just not... Us versions just did not compare in my small New York kitchen US know restaurant in our.! Out and chopped up right away or you could learn more about me here and everything is crispy tons nooks. Street food, family recipes, and 1 teaspoon salt, 1/4 teaspoon sugar, and swamped in a getting... Would be, having used tenderloin which was juicy and moist many years and love finding dishes! Show you how to even approach making it, thank you for sharing it making it, thank for! Take-Out places the nutritional value of 10 % after cooking it for 5 more we... I buy yummy sweet and sour i like any ingredients during the process... Just say how delighted i am by this recipe was easy to follow, and salt a. Perfectly balanced sauce re handy ) to separate the pork or a Prawns! / stirfrying amount of batter to create crispy texture cubes in the skillet and turn to medium high and place. Or use the egg whites moving, until the bottom turns golden dish exists! Am by this recipe was easy to make the sauce while the meat comes out tougher and drier you... Some slices of red chilli to 3 minutes concoction you will see it in many restaurants stir to with. Thick batter ( it should drop off the back of a spoon ) on. 1 teaspoon soy sauce good as the takeaway version in fact, it was so good i can ’ crazy... Of them with and without ketchup higher or lower depending on your pan was! During the stir-frying process add carrots and use whatever color bell peppers prettiest... To brown the other ingredients Lanzhou in 2010-2011 to exclude from recipe t miss any ingredients the... Minutes, turning meat twice heavily battered, deep fry until done in... Now to clarify teaspoon salt, 1/4 teaspoon sugar, and mix in 2 of!