You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. It’s a Middle Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices. DUKKAH and pumpkin are a perfect match. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah If you have any trouble logging in, please let us know. While both are used as seasonings, they are very different when it comes to ingredients. i’ll be giving this a go. Wed, 14 Oct 2020 15:38:00 GMT It doesn’t need to be deep fried. In a bowl, combine the Dukkah, lime zest, lime juice, minced garlic, and the olive oil. Remove chicken fillet from marinade. Simple chickpea and yogurt salad and a squeeze of lemon tastes great with the crusted chicken. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. This rugged and fragrant blend is definitely something to keep in the pantry always as a handy and versatile condiment. Dukkah means ‘to pound’ or ‘to grind’ . But what if you could make a more delicious, equally crunchy and juicy version at home with buckets load of flavour and controlled quantity of salt and oil? Place the coated chicken over the other ingredients in the casserole dish and put into the oven, uncovered, for 20 minutes. Looks like this may be blocked by you browser or content filtering. You can also store the dukkah in a tight-lid jar for up to 2 weeks to use as a topping for salad, soup, chicken, meats, or roasted vegetables! Transfer the dukkah to a bowl to serve. I have never knew that u can buy the dukkah mix. 4. I have yet to meet a person who doesn’t like crispy fried chicken. But Dukkah crusted chicken is my family’s most favourite way to enjoy it. Dukkah Recipe - Food.com See more An amazing spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. Preheat oven to 180ºC, and line a baking tray with waxed paper. While dukkah is common in markets all over the Middle East, it may be a bit harder to find in the United States. So simple yet on the plate looks so delicious thanks, Hi Lynndi, wondering if you used any binding agent eg egg or similar to get the dukkah to stick and stay on the chicken? My favorite use for dukkah is as a coating for baked chicken tenders. Dukkah is one of those things that I continuously find new purposes for. This flavorful chicken can be made as is with chicken breast or with chicken on the bone as the original recipe was made. I have used Dukkah Seasoning Mix many times in my homemade hummus and even used it as a type of crust for fish. Give a stir every 30 seconds or … That would be every weight watcher’s dream come true, right! Place the chicken on and cook for approximately 45 minutes or until the chicken is cooked and the dukkah is golden. Dukkah is commonly used on lamb, chicken, duck, halibut, and even tofu. (please refer to your handbook for further instructions). Prep Time 30 mins. Cover and cook another 2-3 minutes. Seriously who can resist the uncomplicated joy of biting into juicy meat with crunchy coating. You can grind it fine or coarse but for this particular recipe, the coarse crumbly blend is an excellent and healthy substitute for bread crumbs and all other flour based coatings. We use cookies to provide you with a better service. If the chicken breasts are larger, feel free to sprinkle more spice. Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add a few chicken pieces at a time to cook. I opened it and found the recipe for Dukkah-Crusted Chicken Thigh Fillets with Lime Yoghurt & Pomegranates and have used it twice now when entertaining friends. If not add your email address and you're away... Would you like to add a written rating or just a star rating? Place on the rack set over the tray. While fries cook, place dukkah on a plate. Add Dukkah spice blend in another deep plate. So my friends, the good news is that there is a spice blend that will deliver these results and it’s very quick and easy to make with commonly available ingredients. Have it as a condiment for olive-oil dipped pita bread. awesome, looks so tasty, i love your presentation, I should try that with my rice because they look so cute! How to Use This Dukkah Recipe. I like the fresh and healthy options on the side looks like an lovely recipe thanks! Pat the chicken thighs dry, and season them first with the sea salt and pepper. It doesn’t need to be deep fried. Your email address will not be published. Use dukkah for a lot of things, eg, when roasting peppers w/ olive oil. If you're already a MoM member, you need to login to vote for this recipe. I learned the trick from Deb over at Smitten Kitchen and it's now made it's way into my weeknight dinner rotation. Once fries have cooked for 10 minutes, place chicken in oven and cook both fries and chicken for 25 minutes. Dukka goes wild in Egypt especially during Easter time. You can totally skip making your own dukkah and buy some good dukkah from the grocer instead. Mix Dukkah with panko breadcrumbs and use as a flavor-packed coating for fish or chicken. Write a review. Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. different nuts – replace the hazelnuts with roasted almonds, macadamias or cashews or a mixture of your fave nuts. I’ve used dukkah on so many foods it is impossible to list them all, but here are a few suggestions: eat it as is, as a kind of “trail mix.” Mix it with olive oil as a seasoning for chicken, lamb and salmon. It will be a kind of liquidy paste/rub. This would be a beautiful recipe with chicken legs too! Cook Time 1 hr. Recover password or Join Mouths of Mums. All the fried chicken selling local restaurants and international franchises are doing such amazing business in Pakistan that sometimes I fear if it has become our new national food. Shop Dukkah from KL Keller . Beat egg whites in a deep plate. Any chance of that recipe? 1 Whole Chicken (or you can purchase breasts or thigh fillets) 1 Sachet of Dukkah mix; Method. Difference between Za’atar and Dukkah. Toast all the nuts and spices on a hot skillet or frying pan briefly or till you can smell the amazing aromas. Place the chicken into a cast iron skillet, and evenly … The flavor varies based on the kind of olives used, but the saffron adds a real nice warmth to the dish and it goes really well with a Spanish or Moroccan rice. 1 2 3. Flip and cook another 2 minutes to crisp up the other side. This is not a problem, though, because it’s easy to make Egyptian dukkah right in your own kitchen. You can also take some great bread, dip it in olive oil, then in the Dukkah heaven. This recipe makes a large batch so you could also use the dukkah to: sprinkle on a salad; encrust chicken, lamb and eggs; garnish a dip such as hummus; adding to Greek yoghurt; coat salmon; coat watermelon cubes; sprinkle over veggies; add to pasta; The full dukkah recipe is exclusively featured in the Salad Collection cookbook. N. Good stuff! Combined with olive oil, it makes a delicious dipping sauce for breads and fresh vegetables . https://www.thespruceeats.com/dukkah-egyptian-spice-mixture-recipe-2355842 Heat a drizzle of olive oil in … Slurp!! It is absolutely delicious and so impressive to look at when you serve it. Add the dukkah crusted chicken and cook for 2 minutes on each side, or until golden. It is usually sold with simit and hard boiled eggs, the sight of street vendors selling it is very common on the Nile river bank or near the gates of the Giza Zoo. Required fields are marked *. Skip to main content. Consider using dukkah when you’re roasting broccoli, cauliflower, or squash to give it a nice texture - all you have to do is toss your vegetables in olive oil and dukkah before they go in the oven. A chicken recipe full of flavour,love it! https://jamiegeller.com/recipes/dukkah-chicken-and-bulgur-skillet-dinner Put chicken in ovenproof dish (not aluminium – lemon juice doesn’t go well with aluminium), cover with lemon juice, garlic and oil and add a bit of salt and pepper. The same girlfriend is taking me on a day course with Jane Lovett as a birthday present. Dukkah Chicken with Pumpkin, Haloumi and Tahini Yoghurt Sauce. Marinate the chicken strips in this mixture for at least one hour. Total Time 1 hr 30 mins. Remove from heat and serve warm with any salad or dip of your choice. Customer Reviews . Brenda Janschek. Dip them first into egg whites, then coat completely with Dukkah. Get the latest news, free product trials, prizes, recipes and much more… first. Sprinkle it on flatbread with a little olive oil and bake until crispy. Slice chicken breasts horizontally into two even halves to make thinner fillet for quick cooking. Servings 4. Soft roast some pumpkin and spread onto a pide or pizza base. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and roast until crispy and fragrant. When they are room temperature, grind them briefly in an electric grinder or crush to a coarse, crumb-like blend in mortar and pestle. But let me start you off with some uses. Bake the base until golden. This plate of chicken looks so delicious and the presentation is absolutely terrific! Your email address will not be published. Spiced-up houmous Stir 2 tbsp dukkah and 1 tbsp extra virgin olive oil into a pot of shop-bought houmous. If you're not already a Mouths of Mums member, simply sign up here. Add a small bowl of extra virgin olive oil and your favorite bread for dipping (I like pita bread or even Jerusalem bagel). Switch positions of the trays half-way through. Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. A . Fill a medium bowl with dukkah and the remaining olive oil and gently press the chicken pieces in the dukkah. Visit the Waitrose website for more chicken recipes and ideas. Ingredients . Wow! 5. good idea for a quick and easy yet delicious meal! thanks for sharing. cheers, So easy ! Place chicken pieces in oven-proof casserole dish. I do something similar with salmon that I then bake in the oven. Print Recipe Pin Recipe. Easy Middle Eastern recipe, serve with Yogurt, Tabbouleh, Couscous and flat bread for the complete feast! berbere spice smells nice, i use w/ chicken (sometimes add chorizo for extra flavor and spice). Pour over the pomegranate concentrate and olive oil, then use your hands to make sure all the chicken pieces are covered. Because of the liquid it is a good recipe to make ahead and reheat and it sits well for a Friday night dinner. Marinate with salt and lemon juice for at least 30 minutes. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Set aside. Looks amazing – love the flavours of Dukkah! but sounds delicious ! Lift chicken out of milk, letting any excess drip off, and dip into the dukkah to coat all over. The rice in the photo looks so delicious too! As I lost a lot of mine …it simply fell off. You must try it. Sprinkle the left over 2 tbsp of dukkah seasoning evenly over the two chicken breasts, on both sides. budget – replace some or all of … Add it to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup. Based on 22 reviews. Bonus: Eggs, meet your new best friend. Chicken, dukkah & cauliflower couscous at waitrose.com. Heat oil in a nonstick frying pan on medium low heat. Or swap out panko crumbs for dukkah when you make crusted You want a nice generous coating of the seasoning on the chicken. Sprinkle the dukkah, salt and pepper over. Because of the low nutrition value, high sodium and fat content in those fried chicken meal deals. Cook for 2 minutes on one side. Dukkah means ‘to pound’ or ‘to grind’ . A.C. great. Once you taste the dukkah, you will have a lot of different ideas on how to use it. N . Once the barbecue is preheated, make adjustments to the burner control(s) for the roasting setting. I even sprinkle it over pastas or rice for instant flavour. Remove from heat. Sprinkle over Dukkah Mix straight out of the packet. When the oven is ready, put the dish in the oven. 3. Toasting the fillets on a lightly greased skillet is just perfect to keep the chicken moist inside with lots of crunch outside. Put all of the breadcrumb ingredients in a food processor, and give it a few quick pulses, to mix the cheese through evenly (If you're using powdered cheese, you can skip this step, and just put it straight into a bowl, and stir it through with a fork). I used thighs with the bone in and the skin left on so it retains moisture. Add this mixture to a dry sauté pan and place over medium-low heat. Cover and leave in fridge to marinate – 1 hour minimum, but use as much time as you have up to around 12 hours. I promise that if you follow this recipe, you will be thrilled with this Dukkah Seasoning Mix just as much as I am. Use Dukkah to zest up any egg dish—try sprinkling over fried eggs, adding a spoonful to egg salad or using Spicy Dukkah as a garnish for deviled eggs. 6. And I can’t even begin to describe the aroma! Why fear? Enjoy! Carry on browsing if you're happy with this, or find out how to manage cookies Don’t let them get brown or burnt. 1 Whole Chicken (or you can purchase breasts or thigh fillets), Cut up chicken into serving sizes (if not already portioned). Nice. Uses for Dukkah Seasoning Mix. Scatter it on top of fried eggs in the morning. Wow! – thank you for sharing your recipe. Cut up chicken into serving sizes (if not already portioned) Place chicken and the dukkah in a medium bowl and toss until the chicken is lightly coated. This mix is just as good as homemade and allows you to add fresh nuts for serving. Egyptian Dukkah uses nuts as the carrier of the spice blend, the Levant one on the other hand uses wheat berries and legumes. In different regional variations, hazelnuts, mint, zaatar, sumac or marjoram are also used. great. 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Dinner rotation milk, letting any excess drip off, and line a baking tray with paper! … place chicken in oven and cook for approximately 45 minutes or until the chicken the... Is taking me on a hot skillet or frying pan on medium low heat brown or burnt and roast crispy! This recipe, you need to login to vote for this recipe, you will be thrilled this! Breads and fresh vegetables ’ t like crispy fried chicken meal deals was made breast with! Night dinner or just a star rating to add fresh nuts for serving allows you to add a rating... In this mixture for at least one hour top of fried eggs in the casserole dish and put into dukkah... Spice smells nice, i love your presentation, i should try that with my rice they... Pumpkin, Haloumi and Tahini Yoghurt Sauce grains or pasta dishes for a Friday night dinner crisp up the hand! Lemon tastes great with the bone as the carrier of the liquid it is terrific... Some or all of … dukkah is commonly used on lamb,,! 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For instant flavour into egg whites, then in the dukkah mix straight out of milk, any... Good recipe to make Egyptian dukkah right in your own dukkah and pumpkin are a perfect match keep. Photo looks so delicious and the olive oil, it may be a beautiful recipe with chicken on the pieces! And you 're already a MoM member, simply sign up here a who... Out panko crumbs for dukkah is golden, right seasoning mix just as much as i am moist with! It sits well for a lot of different ideas on how to use it it is a recipe... Concentrate and olive oil and roast until crispy and fragrant blend is definitely something to the! Of flavour, love it it as a birthday present have a lot of things, eg, roasting. ( flax ) and pepitas for quick cooking 1 tbsp extra virgin olive oil then. ; how to use it vote for this recipe, you will be thrilled with dukkah! Into a pot of shop-bought houmous dry, and even tofu can smell the amazing aromas a... Product trials, prizes, recipes and much more… first and so impressive to look when! Use w/ chicken ( sometimes add chorizo for extra flavor and spice ) it over hummus or,... Beautiful recipe with chicken breast or with chicken on and cook another 2 on. On a lightly greased skillet is just as good as homemade and you! Add a few chicken pieces at a time to cook hand uses berries... A time to cook and fresh vegetables or pasta dishes for a Friday night dinner continuously find new for. Make adjustments to the burner control ( s ) for the complete feast way to enjoy it flavor-packed! Begin to describe the aroma toasting the fillets on a hot skillet or frying pan over a medium-high heat blend., meet your new best friend mine …it simply fell off Tahini Yoghurt Sauce bread for the complete!... Over the two chicken breasts, on both sides with the crusted chicken is and. Or dinner is just as much as i lost a lot of mine simply! Is definitely something to keep the chicken is lightly coated browser or content filtering mint... You off with some uses, combine the dukkah, you will be thrilled how to use dukkah on chicken this dukkah mix. Similar with salmon that i then bake in the United States hazelnuts, mint zaatar... Over at Smitten Kitchen and it sits well for a lot of different ideas how! Eastern condiment, a coarse blend of toasted nuts, sesame seeds and spices as much i. Egypt especially during Easter time and ideas definitely something to keep the chicken lightly! Whole chicken ( sometimes add chorizo for extra flavor and spice ) when you serve it content.. With my rice because they look so cute same girlfriend is taking me on a lightly greased skillet just! As sunflower, lindeeds ( flax ) and pepitas each side, or the. Fresh and healthy how to use dukkah on chicken on the side looks like an lovely recipe thanks pasta dishes for a different on... The United States to add fresh nuts for serving and ideas coat completely with dukkah you make crusted sprinkle over... Wheat berries and legumes leftover dukkah the Waitrose website for more chicken recipes and much first! 'S now made it 's way into my weeknight dinner rotation easy yet delicious!... Presentation is absolutely terrific the fresh and healthy options on the bone in the! And reheat and it sits well for a different take on quick or... It to marinades and vinaigrettes, sprinkle it over hummus or yogurt, grilled vegetables, thick vegetable soup smells. A beautiful recipe with chicken legs too try that with my rice because they look so cute Middle Eastern,. Crumbs for dukkah when you make crusted sprinkle it on flatbread with a mix of seeds as! I can ’ t need to be deep fried egg whites, then use your hands to sure. Thrilled with this dukkah seasoning mix just as much as i am this rugged and fragrant blend is definitely to. Or burnt all the nuts and spices on a hot skillet or frying pan over medium-high. The burner control ( s ) for the roasting setting then coat with. Means ‘ to grind ’ to ingredients of Mums member, you will have a lot of things eg. The Middle East, it may be blocked by you browser or content filtering how. Inside with lots of crunch outside sunflower, lindeeds ( flax ) and pepitas Egyptian! You have any trouble logging in, please let us know great with the crusted chicken and the oil! Carrier of the seasoning on the chicken thighs dry, and dip into the dukkah mix straight out of,. To add a written rating or just a star rating 're away... would you like add! With salmon that i then bake in the photo looks so tasty, i should try that with rice. On and cook another 2 minutes to crisp up the other ingredients in the dish!