Keep warm or leave at room temperature for up to a day before reheating to serve. Port, Tangerine & Cranberry Sauce. You chose Duck breast with plum sauce. Healthy ... Roasted duck breast with plum sauce. The sauce is spicy (and sweet!) You chose Duck Breast With Plum Sauce from taste.com.au. Sticky Sweet Chilli Sauce. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Duck breast with rich cherry sauce. Duck & Berry Sauce. Plum Sauce. An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. Slice the duck breasts … Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. This dish is easy to make and wonderful when entertaining guests. Quick. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Serving Suggestions. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Particularly good with cold duck or duck rillettes, paté or terrines. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. Let the duck breast … May 29, 2014 2:00pm Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. Fresh Duck Delicious. Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. Stir and heat. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Duck breast with plum sauce. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Add orange juice and Wattie’s Creations Asian Plum Sauce. A very sophisticated, delicious main course to serve during a dinner party is duck. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. From our British farms. Plum Sauce (makes approx. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce The sauce is really delicious and quick to make. 116 ratings 4.8 out of 5 star rating. Enjoy! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Asian duck. I'd like other suggestions particularly a starch. Mix a little cold water with the cornflour and add to the sauce. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Pat dry the duck's skin before baking for best results. Sweet Chilli Marinade for Duck. 6) Carve the duck and serve with the warm sauce and fried plum halves. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). Turn the duck breasts over and lightly brown the other side for a couple of … Classic Turkey Gravy. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Serve with rice and steamed broccolini and … Let’s now travel East and look at more spicy recipes. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Heat the wok over a high heat to get the duck fat really hot. 2 duck breasts in a cantonese style plum sauce. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! Especially if the duck is cooked with apples. Serve with chopped chives (if you desire) and the plum sauce. https://www.yummly.com/recipes/vegetables-with-duck-breasts Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Place the duck skin side down for 5 minutes, or until the skin is golden. Remove the duck from the pan and place in a roasting tray. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. Easy. Easy . Brilliant with duck curries, especially Thai red curry. but there is little taste of plums. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). Store the fat in the refrigerator for future use! A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. The portions are generous but hard to finish. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. To serve slice the duck breast: Pour over sauce. Delipair’s wine recommendations will always be easy to find in the shops! Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Cook in the oven for 8-10 minutes, or until pink in the middle. Serve the duck on top of the vegetables and drizzle with the plum sauce. Brush the meat frequently with the mixture while it is cooking. Turn the duck over for 2 minutes skin side up. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Duck Breast with a Tamarind & Ginger Sauce. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Plum Sauce. Step 3. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Red Wine Gravy. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Add the garlic, ginger, onion and broccoli stalks. If you spend any time digging around my site you will discover that I have a thing for duck. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Prepare the vegetables as appropriate, peel if necessary and dice finely. Reduce to simmer for a couple of minutes, then serve. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. Packaged in a protective atmosphere. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Ingredients. Stir while bringing it to the boil to allow it to thicken. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Late harvest riesling. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Once the skin is crisp remove from the stove and turn the heat off. Heat a frying pan over a medium/high heat. 2 duck breasts in a cantonese style plum sauce. It’s wise to choose something with a little bit more sweetness to match the sauce. Orange Glazed Duck. Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Gewürztraminer. I'm planning to serve the duck breast sliced rare and with a sweet sauce. 5 Great Side Dishes to Serve with Duck RECIPES. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. 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