Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. Shaghi, Hodeidah University, English Department, Faculty Member. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Number of times cited according to CrossRef: Status and recent trends in fresh-cut fruits and vegetables. 2 Alessandra Barlaam, Unifg. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. Learn more. Alessandro Sacco, Unict . Login Sign Up. Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. Wonderful). Journal of the Science of Food and Agriculture. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. 2020年USNEWS全球大学排名之临床医学(Clinical-Medicine)专业排名 官方最新排名:2020年 | 更新日期:2019年10月22日 特别推荐:为您免费评估定位与选校 The lessons were much appropriated and the professors were excellent. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Mahshad Maghoumi / The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Please check your email for instructions on resetting your password. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Search the US News rankings for the best universities in the world. GOOD LUCK MAHSHAD!!! Emerging Technologies for Food Processing. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. concentrations on respiration rate of pomegranate arils ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. If you do not receive an email within 10 minutes, your email address may not be registered, Duke) was investigated. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA Enzyme kinetics modelling approach to evaluate the impact of high CO # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. zahra beigom’s education is listed on their profile. The lessons were much appropriated and the professors were excellent. A . The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. MAD Studio. Subscribe Google Calendar iCal Outlook. I am also the Associate Cancer Center Director for Clinical Research. Botrytis cinerea and table grapes: a … ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. and you may need to create a new Wiley Online Library account. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … There are 44 constituent and 175 affiliated colleges under the Magadh University college list. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. 11:15 - … 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Minimally Processed Refrigerated Fruits and Vegetables. Mahshad Maghoumi . University Unit Department of Physics and Astronomy Hashtag. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. © 2012 Society of Chemical Industry. M . RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . 1. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details CO2 accumulation was higher within HO packages. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. Mahshad Maghoumi . and super-atmospheric O Studies Languages and Linguistics, English, and Linguistics. HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. In this case all cases are same. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. Critical Reviews in Food Science and Nutrition. The combined use of eco‐sustainable techniques may be an alternative. Active MAP with initial 90 kPa O2 was used in the HO treatment. Use the link below to share a full-text version of this article with your friends and colleagues. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. Food Science and Technology International. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. The content … About us Read More » Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Innovative Food Science & Emerging Technologies. The combined use of eco-sustainable techniques may be an alternative. I am Professor, Executive Vice Chair, and Director for Gynecological Oncology at Augusta University (Georgia Regents University (GRU) at Augusta, Georgia and have been heavily involved in clinical trials for over 16 years. Magadh University (MU), Bodhgaya was established in the year 1962. Students who want to find a flat before getting to Italy, can fill out the following form. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. 2.5 / … HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. Modified Atmosphere Packaging, for Minimally Processed Foods. 2 Active MAP with initial 90 kPa O2 was used in the HO treatment. Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. Wonderful) based on microbial criteria. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. L.). The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. UV-C light preserves quality of minimally processed watermelon cylinders. Journal of Food Processing and Preservation. Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. Top university rankings for Asia, Australia, Europe and more. Islamic Azad University Najafabad, Research Staff. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author Top university rankings for Asia, Australia, Europe and more. Working off-campus? Iran . 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … Imad al Ghouleh, PhD : Imad al Ghouleh, PhD. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe Assistant Professor of Medicine, Division of Cardiology . © 2012 Society of Chemical Industry. Academia General del Aire. Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. . Minimal Processing of Fresh Fruit, Vegetables, and Juices. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. Duke) was investigated. The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. University of Catania . After QuICS, he continued on as an Assistant Professor at Michigan State University… Pomegranates ( Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Packaging of fresh and minimally-processed fruit and vegetables on providing quality content to the students want... Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member euismod tincidunt ut laoreet magna... 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