https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Spread the mixture into the prepared cake tin. Elaine Rémy, Vie’s Jamaican Rum Cakes… In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Stir, cover … Appreciate feed back on this. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. Follow our tip to make it gluten free. By December 25, 2019 10:59AM (UTC) TY MECHAM (Ty Mecham)--Shares. I don't want to mess this up! The best ones have a removable base – double-line them with greaseproof paper, and line the base. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Shopping with a foodie: Irini Tzortzoglou. Many thanks Preheat the oven to 150°C, fan 130°C, gas 2. I found this Toasted Coconut Rum Cake and this Coconut Rum Banana Cake on Recipe Lion.. Luxury Bakers Of Traditional Jamaican Rum Cakes With A Twist! This recipe is for two 9 inch cakes. Vie’s Jamaican Rum Cakes are baked in Cumbria. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. These will go down a treat at parties, so feel free to go crazy on the amount of RUM! The moment many of us have been CRAVING all year! Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Elaine Rémy, Vie’s Jamaican Rum Cakes… Remove the covering top layer of newspaper about 30 minutes before the end of cooking time.  -  Put into the largest mixing bowl you have and add the add juice and grated rind of 1/2 lemon, 1 1/2 teaspoons mixed spice, 1 dessertspoon gravy browning (makes the cake look rich and dark), 1 teaspoon grated nutmeg, 200g ground almonds and 1 teaspoon vanilla. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. While warm, press into the cups of a muffin tin. Mitzie Wilson is a food writer, baker and our former Acting Food Director. It has been a favored gift amongst Jamaicans during the Christmas season. Liquidise the soaked fruits in a food processor. Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Arrange on a wire rack set over a lined oven tray. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? Slice the pineapple into 1-2mm thick rings; you should end up with about 8 slices. Next, prepare your cake tins. 22 May 2012, 100 % very nice In a large bowl, cream together the butter and sugar until light and fluffy. Brush lightly on both sides with the stem ginger syrup and bake for 1-2 hours, until golden and dry but still flexible; the oven time will depend on the ripeness of the fruit. Save it and drizzle over the cake when it's cooked! In a mixing bowl, combine the flour, almonds, spices, orange zest and a pinch of salt. It takes a little effort, but the outcome is delicious and gratifying. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Oops! 125g dried Morello cherries, or more raisins, 125ml dark rum, plus extra to feed if desired, 175g soft unsalted butter, plus extra to grease, 150g fresh pineapple (peeled and cored weight, from a whole pineapple). Please try again. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html Soak 900g mixed dried fruit and 225g glace cherries with approximately half a bottle of Sanatogen (fortified) wine and half a bottle of Wray and Nephew 63% white rum. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. In another bowl, mix together 500g plain flour, large pinch of salt, 2 teaspoons baking powder and 1 1/2 teaspoons bicarbonate of soda. Stir well. Heavenly, Jamaican Homemade Rum Cakes, made in London. Officially the most alcoholic cake that I have EVER baked. Cool in the tin for 15 minutes, then turn out to a wire rack. Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. Add 1 teaspoon vanilla. Mitzie has been writing recipes for magazines for over 30 years, and was editor of BBC Good Food and Delicious. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. https://www.alicaspepperpot.com/black-cake-caribbean-rum-soaked-fruit-cake Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. In case you haven't visited Recipe Lion before, you'll find all kinds of delicious recipes … The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. This recipe is a MUST for rum lovers! Cream together 450g butter and 225g caster sugar. This deliciously aromatic Bad Ass Cake recipe is 3 generations old. It is very popular during Christmas time and is most often served with sorrel. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. 10 Dec 2011, I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Gently pour in the cake batter. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Our spin on the traditional Rum Christmas cake – A great snack that’s incredibly easy to make! Place half the soaked fruit in a food processor and blend to a thick purée. Her particular speciality is creating show-stopping bakes. Beat in eggs, then add … No one fruit cake is equal and the texture may differ depending on whose making it. If you don't like rum, then substitute another spirit, like brandy. I want to make this as my wedding cake and have just soaked all the fruit but I'm very confused about the cook's note at the bottom. Watch me make the classic Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. Rum Cupcake recipe. Based on a Caribbean black fruit cake recipe, this is rich, dark and very boozy! For a deeper flavour, soak the dried fruit for up to 1 month. 14 Aug 2009. Leave the fruit for 1 to 2 weeks (but you can leave it for several months), turning fruit occasionally to make sure the booze soaks in! Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Bake for 21⁄2 hours, or until a skewer comes out without any sticky cake mixture clinging to it. Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? This mix is enough for a 10” (25cm) square tin and a 6” square tin, or 1 deep 12" tin. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Decorate with the pineapple flowers and leave to set. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. Vie’s Jamaican Rum Cakes are baked in Cumbria. These cakes take about 3 1/4 hours at 180 C / gas 4. sorry I meant drooling for more! A Jamaican Christmas isn't complete without our fruit cake. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over the cake roughly once a week, up to 4 times in total (if you add too much rum, the cake may fall apart!). Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. This website uses cookies to ensure you get the best experience on our website. eggs, butter, butter, rum, caster sugar, buttermilk, bicarbonate of soda When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Appreciate feed back on this. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … Stir in mixed fruit, … Grease and line the base and sides of a deep 20cm round cake tin. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Something went wrong. They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! -  https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Subscribe for just £26 now! You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. When you’re ready to decorate the cake, preheat the oven to 120°C, fan 100°C, gas 1⁄2. Gradually beat in the eggs and vanilla extract. The email addresses you've entered will not be stored and will only be used to send this email. Facebook. After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … COOL & ENJOY! Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. I don't want to mess this up. Our specialty cake is our award-winning Jamaican Rum Cake. See more ideas about rum cake, jamaican rum cake, caribbean recipes. Preheat the oven to 325°F. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Many thanks. The fruits are soaked for a minimum of 12 weeks in over-proof Jamaican rum before blending with the other ingredients to create a flavourful, elegant, decadent cake that is … At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Our award-winning Jamaican Rum Cake family recipe that has been passed down through 3 generations. (Drink responsibly) It’s rich taste and spongy texture will have you passing out! In the LARGE mixing bowl, gently mix together the creamed butter/egg/flour mix with the liquidised fruits. Gradually mix 2-21⁄2 tablespoons of water into the icing sugar until you have a thick smooth icing. Other Rum Cakes You Might Want to Check out. Leave to firm up. Privacy policy, This recipe gives enough fruit for two lots of baking, so just use half of it. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium … 12 issues direct to your door - never miss an issue Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season.  -  This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Here it is! ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 a bottle of Sanatogen (fortified) wine, 1/2 a bottle of Wray and Nephew 63% white rum. The undecorated cake will keep for up to 3 months. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. 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